Black and white ceramic bowls – Mataichi Suzuki
Japanese cuisine always guarantees a collection of appealing food, served with artful preparation, while being presented in an environment of tasteful and relaxing decor. Simplicity with refined detail is a feature of the cuisine and is a reflection of the Zen aesthetic that permeates the Japanese arts. Gyoza, miso soup, yakitori, umeboshi/kudzu soup, shushi, genmai tea, soba noodles, tempura, teppanyaki, kukicha, always feature in my selections. Sometimes you are able to witness ceramic wares of high quality which adds to the enhancement of the experience.
Akashino Wari Takadai Gui Tei
Kyoto bake – Kiyomizu yaki tea/cereal bowl
Donburi with Oribe pattern glaze
Arranged Japanese cuisine platter
Bizen jar with irregular shape — Ryuichi Kakurezaki
Black-glazed teabowl with red and olive-green slip-glaze patterning and impressed surface
Wada Morihiro
Joan B Mirviss
Nakashima dining – 3 Star Michelin restaurant in Hiroshima
Nakashima restaurant
Chef Ryusuke Nakatani dedicates himself to showcasing the produce and seafood of Osaka and Kyoto
Ajikitcho Horie
Restaurant Shimonoseki Shunpanro
Inua japanese food
Shimonoseki Shunpanro restaurant
Stoneware vase with incised and resist decoration in cream, brown and purplish-black slip — Wada Morihiro, Japan
Glazed abstract Japanese plate
Abe Anjin incised vase
思いやいの心を育てる子供の器
{A child’s twin handled mug that nurtures a compassionate heart} – Mataichi Suzuki
Akasaka—-Kobe beef Kaiseki
photo by Albert Lim
Morino Taimei — contemporary bottle form vase
Geometric pattern large round bowl
Jun Matsuo — cracke glaze vessel
Four,Two-Please restaurant — Tokyo, Japan
Fujiya cuisine
Ceramic sauce jug
Ramen noodle bowl – feldspar glaze
Feldspar glaze plus black glaze Shochu cup
Esquisse restaurant, Ginza
Dish made from iron-rich red clay
‘Bluebird cruet’ – handmade cruet, for condiments, delicacy and objects.
Mataichi Pottery
Lidded condiment bowl — Mataichi Pottery
Akira Satake chawan tea bowl
Bird and flower design bowl in black paint by Kazu Yoneda
Black/white plates with patterns — Mataichi Pottery
Adhitya Rizky photo
Pottery bowls with ash glaze, black glaze, matte glaze, iron goth
Creema, Mataichi Suzuki
Shinohara restaurant, Ginza
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Gion Sasaki restaurant
Haiyu Sai – Ash Glazed Tsubo Jar
Hakuhoyu Koro-(Incense Burner) with Grapevine Branch ash glaze—Shigeo Takemura
Handmade ceramic pourer bowl with handle
Mataichi Pottery
Hiroshima Nakashima
Ikebana by Kawase Toshiro
Iron glaze Incense burner — Yasutaka Shimizu
Koto karaku performer
Ceramic mortar bowl
Earthenware clay pot- Maitachi Suzuki
Isshisoden Nakamura—Kyoto
Izumita Yukiya san’s vase
Kako Katsumi — Snowy rice bowl
Kakudo pot — Lidded vessel
Kaneta Masanao,-Japan–kurinuki teabowl
Kazuhiro KATO–Jar with pastel red decoration
Keiyaki · Kiyomizu – yaki tea ceremonial bowl
Ken Matsuzaki, Beni Shino Houhen (vase),
Kiyomizu yaki pairs – kiln Toshin Song
Kumano Kodo pilgrimage path—-
Large noodle bowl
Creema
Okamoto Sakurei
‘Venetian walk through the streets’ , — Yoichi Ohira. 2003
Glass vase with vertical threads
Ryoho Izumi—-assorted ceramic bowl set
Tohgoro
Takeo Kobiki — Bizen flower vessel
Ryoho Izumi — Earthenware Pot
Tohgoro
Yasutaka Shimizu – ceramic bowl set
Hiroshi Sakai tea cup
L’Orchestrata Japanese restaurant
Masaru Nishikawa ceramic pig
Ash Glaze Cat — Masaru Nishikawa
Tohgoro
RyuGin Restaurant, Tokyo
Kanesaka at the Okura
Mihara Ken ceramic sculpture
Mikawauchi Yakin—Tohara kiln-·-Arita ware
Pink Saki set Mino Ware
‘Red Fuji’ – Three-dimensional porcelain panel painting
Mitsuo Matsuzaki
Kei Nakane — ceramic oribe platter
Nishida Shinya—Zxougan Ginsai Guinomi
Nishihata Tadashi – Tamba Clay vessel
Octagonal flower vessel partially covered with white slip. Tsutomu Yamato
Gallery Japan
Ogata Shinsei Kenzan style cup
Incised dish with oribe glaze
Oribi lidded box
Oribe platter
Seizan in Tokyo
Shigaraki vase by Honiwa Rakunyu
Shimizu Takeshi
Shimizu-yaki dumpling towa, flower crystal (yellow) glaze
Undulating vessel with abstract cedar motif design
Wada Morihiro, 1991
Tamawarai restaurant, Tokyo
Tamawarai – Michelin Starred Soba Restaurant
Tokyo
Tamiya Shinya sake bottle
Ribbed teardrop oribe ceramic platter
Tomimoto Kenkichi vase
Mirviss
Torso-shaped vase with thin neck and green, black, brown matte patterned decoration
Wada Morihiro, 1992
Tsubo ceramic vase – Vlad Surovegin
Wall pocket cow vase
Wada Morihiro
Japanese tea bowl from the Edo period
Nezumi Shino Chawan—Ando Takumi
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